You’ll end up with a pitcher of margaritas that’s perfect for a hot summer afternoon. All you have to do is place the ingredients and plenty of ice into a blender and liquify. If you’re ready to put your own spin on this drink, read on for inspiration and pointers. Then, there are frozen margaritas, which are a slushier, cooler version of the original. Some experiment with every fruit juice under the sun, from strawberry to tamarind. There are countless varieties of margaritas out there, including ones that substitute tequila for other agave-based spirits like mezcal. Time to enjoy your cocktail.īrent Hofacker – VariationsĬhefs and bartenders never let a good recipe go to waste, and many spend time perfecting and tweaking them to their liking. Strain the drink into a cocktail glass over ice cubes and garnish with a lime wedge. Shake up the margarita mix and tequila with plenty of ice. If you pour some salt onto a flat surface like a plate or cutting board, you’ll have better luck. Dip the rim of the glass in margarita mix, then dip in coarse sea salt. Start by rimming your cocktail glass with salt. And, for all the burgeoning mixologists out there, we’ll also show how to make traditional margarita recipes with triple sec, tequila, and lime.ģ ounces of tequila (blanco, also known as silver tequila, and reposado varieties work well) We’ll teach you how to make a margarita mix cocktail, which is the easiest of all margarita recipes. We can’t solve the mystery of where the margarita originated, we can certainly tell you how to make one. Wikipedia alone cites eight different origin theories. If this isn’t enough drama for you, feel free to go down the rabbit hole of margarita stories yourself. These Texan tales vary in the details, but they all have one thing in common: The margarita was an experiment or a mistake. However, some sources believe that Texas bartenders mixed up this beverage for the first time. Cocktail buffs dispute the latter legend, but we’ll give you both versions and let you decide.Īccording to reliable expert bar-storians, bartender Danny Negrete created this famed drink to please his girlfriend, Margarita, who liked salt in her cocktails. This may be where you’re likely to get a great margarita now, but this recipe originated in either the landlocked Mexican city of Puebla or in Texas. The margarita didn’t originate on the tropical shores of Mexico, though. Making This Simple Margarita RecipeĪll you need to make a classic and simple margarita is your favorite tequila (we like 1800 Silver Tequila), Orange Liqueur like Cointreau, Triple Sec or Grand Mariner (I like to use this local Florida orange liqueur), Agave Nectar and Limes.This simple drink is a classic around the world. Once you’ve tried a margarita with fresh lime juice straight from the lime, you’ll never go back to using margarita mix ever again. That way, you can whip it out at a moments notice and impress your friends or even just yourself! It’s so simple and satisfying, and it’s made with just 4 ingredients that are easy to always have on hand. This simple margarita recipe is worth memorizing. Maybe the weather is just right, or it’s Taco Tuesday and a margarita is calling your name. Sometimes you just feel like enjoying a classic lime margarita.
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